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Non Stick Cake Pan

   
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Non Stick Cake Pan

Non stick cake pans work better for baking goods. Aluminum can cause baked goods to stick to the pan. Non stick cookware does not have this problem. It is important to remember that non stick cake pans are slower to heat up, but they stay hot longer. The nonstick coating will also deteriorate if it is exposed to extreme high temperatures.

Is it safe for cakes to be baked in a non stick cake pan?

Yes, you can bake cakes in nonstick pans, but only for a limited time. This depends on the pan's quality. Non-stick pans made from low-quality materials, for example, have a lower quality nonstick coating. It is sufficient to prevent food sticking to the pan, but it can be damaged if it is left at high temperatures. This is why most people use nonstick pans for simple stir-fries, sauteing, or simple stir-fries. If you are unable to bake at high temperatures, your non stick cake pan may not be suitable. You can make sure that baked goods don't get affected by non-stick coating, and that the pan doesn't become scratched.  
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